Join our professional kitchen team and experience the best working environment today.

Positions available: Commi Chef x 3

The position reports to the Demi Chef de Partie and the successful applicant will be responsible for the following:

         Coordinate completion of Menu items with server

         Check and maintain cooler

         To maintain high standards of personal hygiene.

         Work in a team oriented environment and under demanding conditions

         Prepare and cook meat, poultry, fish and sea food

         Prepare soup, sauces, bisques for serving

         Knowledge of the requirements of OHS in a workplace.

Qualification& Experiences:

      Minimum Certificate III in Commercial Cookery from a recognized institute

      Minimum 2 years’ experience in similar hotel or resort

      Exemplary attendance record with references from current employer

      Demonstrated experience in buffet and banquet menus;

      Suitability to work on an island away from family

Date of join: IMMEDIATELY.

Mana Island Resort & Spa – Fiji is a 4-star Deluxe island resort in the magnificent Mamanuca group of islands, nestled on 300 acres of lush tropical gardens and surrounded by white sandy beaches and crystal clear coral waters. The resort caters International and Local Guests, it features 160 rooms in different categories, from Island Bure to Premium Beach Bure, facilities; the Mana Spa, Fiji’s first Wedding chapel, a conference room, Sports ground, tennis court, fitness gym, kids club, Padi Dive center and Marine Water sports center. Furthermore, there are 5 Restaurants offering International cuisines such as a la carte, buffet for our International and Local Guests, we require your experienced skills to provide high level service to our Guests.